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Company

The organization "Polymenakos Dimitrios" is active in the field of Olive Oil production, in the sectors of harvesting and delivering, processing, refining, packaging and marketing.

The production process begins with harvesting of the olive fruit producing trees, and culminates with the final segregation of three different phases:

  • Extra Virgin
  • Organically Cultivated
  • Total Control

Certifications

Olive Oil

EXTRA VIRGIN OLIVE OIL

Olive Oil which is always the current year's production, from the company owned and operated olive oil fields. Always with the utmost quality achievable, and a finite characteristic aroma and color.

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ORGANIC EXTRA VIRGIN OLIVE OIL

Olive oil organically produced of the highest quality. The methods of cultivation and organic product result has been certified by all the international standards.

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ΕΧΤRA VIRGIN OLIVE OIL TOTAL CONTROL

Cultivation and production of olive oil with the prospectus of usage of all the valuable ingredients. The yield of this process, is extra virgin olive oil with the highest achievable quality characteristics at a competitive price

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Showroom 

 

PRODUCTION

PROCESSING

STANDARDIZATION