The Polymenakos family has been involved in olive cultivation and high-quality olive oil production for three generations, continuing a tradition that began in 1850. Our great-grandfather settled in the village of Laghio with his family and bought a piece of land where he planted his first olive tree.
Since then, our family has continuously invested in olive cultivation in the Laghio region, steadily expanding our groves and planting new Koroneiki variety olive trees. This variety is particularly suited to our region, as the terrain, altitude, and proximity to the sea result in extra virgin olive oil rich in aroma and flavor.
We currently cultivate 15,000 olive trees, respecting the principles of sustainable agriculture. Our Greek olive oil maintains its quality attributes, as harvesting is carried out with care and the oil is extracted using methods that preserve its valuable nutrients.
With our extensive experience, we actively contribute to the promotion of extra virgin olive oil and gastronomy in the Peloponnese. Visitors can learn about the history and production process through an authentic gastronomic experience in Laconia–Sparta, with opportunities for olive oil tastings and sampling of our exceptional local products.